A recent study finds that eating a late dinner can cause weight gain and high blood sugar levels regardless of calories. Eating dinner at 10 p.m. instead of 6 p.m. may affect your blood glucose and the ability to burn fat. The study found that late eaters had peak blood sugar levels almost 20 percent higher and fat burning reduced by 10 percent, compared with those who ate dinner earlier.
Conventional wisdom is that a calorie is a calorie, no matter when you eat it, and that weight gain is caused by eating more calories than you use. Nutritionists call this the calories in, calories out theory of weight control.
But it might not be as simple as that. New research discovers that what time you eat may play a significant role in gaining weight.
Eating late associated with weight gain According to a study published today in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism, eating a late dinner is associated with weight gain and high blood sugar levels, regardless if the meal is the same that you would have eaten earlier.
“We were aware of other research that suggested that late eating is associated with obesity, and because association is not the same as causation, we wanted to look at this in a more rigorous way,” study author Dr. Jonathan C. Jun, associate professor of medicine at Johns Hopkins University told Healthline.
Jun explained that the research team wanted to understand whether late eating actually changes metabolism in a way that promotes obesity.
“So that’s why we set out to do this randomised clinically controlled trial, taking healthy people and make them eat at two different times, control their food, control their diet, and control their sleep times as well,” he said.
Same meals, same sleep time Jun and team studied 20 healthy volunteers (10 men and 10 women) to find out how their bodies metabolised dinner eaten at 10 p.m. instead of 6 p.m.
All study participants went to sleep at the same time: 11 p.m.
Study findings show that blood sugar levels are higher, and the amount of fat burned lower, when eating a late dinner, even when people ate the same meal.
“We weren’t surprised. Other researchers have done similar work looking at circadian rhythms and diet, and other labs have shown that if you eat out of phase with your body’s normal circadian rhythm, you don’t metabolise glucose the same way,” Jun said.
The study found that late eaters had peak blood sugar levels almost 20 percent higher and fat burning reduced by 10 percent, compared with those who ate dinner earlier.
“The effects we have seen in healthy volunteers might be more pronounced in people with obesity or diabetes, who already have a compromised metabolism,” said the study’s first author Chenjuan Gu, PhD, a postdoctoral researcher at Johns Hopkins University, in a statement.
Not one size fits all The most interesting part of this study is that researchers found not everyone reacts to eating late meals the same way.
“What surprised me the most was that not everyone was vulnerable in the same way,” said Jun. “There was a group, you know if you looked at the pattern of activity in the preceding 2 weeks, people who were accustomed to sleeping earlier did the worst when we gave them a late meal.”
According to Jun, people that are night owls that ate as late as 2 or 3 a.m. seemed to be unaffected by the change in their meal. “It’s not a one size fits all; there are differences in people’s metabolism that either makes them more vulnerable to late eating or it doesn’t faze them.”
One of the most detailed studies of its kind Jun pointed out that this study was much more detailed than previous research on the subject. Participants wore activity trackers, had their blood sampled, underwent sleep studies and body fat scans, and ate food containing nonradioactive markers to measure fat metabolism.
“The people got very intensive monitoring performed when they were in the lab. We drew blood every hour, we had their activities and sleep monitored for 2 weeks before they came to the lab,” said Jun. “We gave what’s called a stable isotope tracer, so when they consumed their food we could measure how much of the fat they ate was burned or oxidised.”
Asked if this study provides conclusive proof that it’s when and not necessarily what you eat that can cause weight gain, Jun was confident.
“Yes, I think this at least shows that there’s biological plausibility or biological explanations for how food timing can affect the way your body handles those calories,” he said.
Findings may help guide eating habits “Although the study was conducted with young adult, healthy weight volunteers, it provides us with some helpful information to guide eating habits,” said Lisa K. Diewald, MS, RD, LDN, program manager, MacDonald Center for Obesity Prevention and Education at Villanova University M. Louise Fitzpatrick College of Nursing.
Diewald adds that the findings are significant for disease prevention.
“This study provides a reminder that cultivating eating habits addressing not only traditional factors such as meal content and size, but also meal timing, may influence the risk of chronic diseases such as diabetes and heart disease down the road.”
According to Diewald, dinner is, by far, the largest